Recipe of Thomas Keller New Orleans Praline Crunch French Toast Casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, new orleans praline crunch french toast casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

New Orleans Praline Crunch French Toast Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. New Orleans Praline Crunch French Toast Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook new orleans praline crunch french toast casserole using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make New Orleans Praline Crunch French Toast Casserole:

1. Take 1 loaf stale bread * see note*
2. Prepare 8 eggs beaten well
3. Make ready 2 teaspoon vanilla
4. Get 2 cups whole milk
5. Get 1/2 cup heavy cream
6. Get 1 tablespoon cinnamon
7. Make ready 1/2 teaspoon nutmeg
8. Get 8 oz softened cream cheese
9. Prepare 2 cups powdered sugar
10. Take 2 tablespoon milk or enough to thin some
11. Make ready Praline Crumble:
12. Make ready Mix until it is crumbly texture and add to top of mixture
13. Get 1 cup brown sugar
14. Prepare 1/3 cup all-purpose flour
15. Take 6 tablespoons softened butter
16. Get 1/2 cup chopped pecans

Steps to make New Orleans Praline Crunch French Toast Casserole:

1. Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful.
2. Place bread cubes in large mixing bowl.
3. Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg.
4. Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard.
5. The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees.
6. Pour the bread mixture into pan and spread evenly.
7. In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste.
8. Dollop cream cheese over bread mixture and slightly push into mixture.
9. Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes.
10. Serve warm with syrup or ice cream or just like it is.

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