Recipe of Thomas Keller Stir fry cuscus with mint zobo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry cuscus with mint zobo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir fry cuscus with mint zobo is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir fry cuscus with mint zobo is something which I have loved my whole life. They are fine and they look fantastic.

Over medium-high heat, saute the red onion and garlic in a ¼ cup of low sodium vegetable broth until soft. Add in and saute chopped zucchini, chili peppers and red bell peppers together. Add a dash more vegetable broth if necessary. Stir in couscous; cover pan and remove from heat.

To begin with this particular recipe, we must prepare a few components. You can have stir fry cuscus with mint zobo using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry cuscus with mint zobo:

1. Get 2 cups cus cus
2. Make ready Boiled water
3. Take Sauce
4. Get Sliced chicken breast
5. Take Diced carrot
6. Take Diced green beans
7. Make ready Sliced onion
8. Get 2 grinded scotch bonnet
9. Get Maggi,onga,curry
10. Get Ginger
11. Prepare Cumin/coriander
12. Prepare Oil
13. Make ready Cloves
14. Get Zobo
15. Prepare Dried zobo (hibiscus)
16. Take Ginger dried and fresh
17. Take Cloves
18. Make ready Cucumber
19. Get block Sugar,Tiara and Ice
20. Get Water
21. Take Pepper mint (na'a na'a)

Ingredients. mint syrup sprite soda water leaves mint lemon juice crushed ice Steps. Fill in your glass with fresh ice. Pour the liquid through a sieve into another large pot to remove all hibiscus and mint leaves. Add sugar to taste and stir well until all sugar is dissolve.

Steps to make Stir fry cuscus with mint zobo:

1. Starting with the zobo,add the zobo into a pot,add water,pepper mint,dried ginger and cloves and allow to boil for 30 or 40 minutes. Remove from fire and allow to cool
2. Grind your fresh ginger and cucumber and set aside.When the zobo has completely cooled,add the cucumber juice and sieve in a container containing crushed ice block
3. Add cool water,sugar and tiara and stir. Let it cool in the fridge till you want to use it.Reduce some cucumber for garnishing and slice it in round shapes
4. For the cus cus,add boiled water to the cuscus and close the container,it will soften as the water will penetrate into the cuscus
5. Add oil to a pan and add your sliced chicken, I added little gizzard to mine,grind your spices and add to the chicken, cover the lid and allow to simmer for 2 minutes.
6. Open the cover and stir fry for 3 more minutes,then add the veggies and continue stirring, add the maggi,onga and curry at last and stir well.
7. Add the cooked cuscus slowly while stirring for everything to be even. Cover the pot and allow to simmer for 1 minute. Your delicious and yummy cuscus is done
8. After garnishing with cucumber and the picture series was done,I sliced my cucumber and added some the cuscus and some to the zobo,I like drinking zobo with sliced cucumber, I also added mayonnaise and Masha Allah it was woooooooowwwwww

Pour the liquid through a sieve into another large pot to remove all hibiscus and mint leaves. Add sugar to taste and stir well until all sugar is dissolve. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo has a sour taste so it can clash with sugars. Zobo drink is called Bissap in Burkina Faso and Sobolo in Ghana.

So that is going to wrap this up for this exceptional food stir fry cuscus with mint zobo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!