Recipe of Eric Ripert Vietnamese spring rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese spring rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese spring rolls is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vietnamese spring rolls is something that I have loved my entire life.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. We NEVER use a fish sauce for spring rolls.

To get started with this recipe, we have to first prepare a few ingredients. You can have vietnamese spring rolls using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese spring rolls:

1. Make ready Rice paper spring roll wrappers
2. Make ready Selection of crunchy veg - e.g. spring onion, ginger, chilli, cucumber, carrot
3. Get Cooked chicken/prawns
4. Get Hot water
5. Make ready Dipping sauce
6. Prepare 2 tbsp soy sauce
7. Make ready 1 tbsp malt vinegar
8. Take 1/2 tbsp golden syrup
9. Make ready Chopped red chilli
10. Take Satay dipping sauce
11. Prepare 2 tbsp peanut butter
12. Make ready 1 tbsp soy sauce
13. Get 1/2 tbsp sugar
14. Take 1/2 tbsp lemon juice
15. Take 1 ice crushed garlic
16. Take Boiling water

These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll.

Steps to make Vietnamese spring rolls:

1. Chop veg and chicken into 5cm long strips
2. Put hot (not boiling) water into a large flat container (e.g. frying pan). Soak spring roll wrappers in hot water until the ‘crispiness’ has gone.
3. Place the spring roll wrapper onto a clean chopping board. Place veg and meat and the bottom of the wrapper.
4. Roll up from the bottom, tucking in the sides, to make a spring roll.
5. To make the dipping sauces, add all ingredients and mix together. Check for seasoning.
6. Optional - garnish with coriander and peanuts.

Serve with the sweet and sour dipping sauce. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients. On sheet add lettuce, vermicelli noodles, along with some herb salad, more lettuce, and poached shrimp (sliced in half). Fold right side over followed by the left and roll tightly from the bottom up.

So that’s going to wrap this up for this exceptional food vietnamese spring rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!