Recipe of Favorite Baked Croissant French Toast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked croissant french toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Croissant French Toast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked Croissant French Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook baked croissant french toast using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baked Croissant French Toast:

1. Prepare 8-10 Croissants
2. Get Powder sugar
3. Make ready Mixes berries
4. Prepare Custard
5. Take 5 whole eggs
6. Prepare 1 tsp fine sea salt
7. Prepare 2 tsp ground cinnamon
8. Take 1/4 cup brown sugar
9. Take Pinch nutmeg
10. Make ready 1 Tbsp vanilla extract
11. Prepare 2 cups whole milk
12. Make ready Paste
13. Take 1/2 unsalted butter
14. Prepare 1 cup brown sugar

Instructions to make Baked Croissant French Toast:

1. Mix all custard ingredients except milk in a moving bowl til smooth
2. Pour in milk and and mix til smooth
3. In a separate small sauce pan melt butter completely
4. Mix in brown sugar until you get a thick homogenous paste
5. Spread paste on the bottom of a 9x12 baking dish
6. Dive croissants into halves
7. Layer and arrange croissants into baking dish
8. Pour all of the custard over your croissants
9. Cover dish with foil and let soak for 25-30 mins
10. Heat oven 350°
11. Bake dish with foil on for 30 mins
12. Remove foil and bake additional 15 mins
13. Let cool for 10 mins
14. Garnish with powder sugar and berries

So that is going to wrap this up with this exceptional food baked croissant french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!