Simple Way to Prepare Homemade Slow Cooker Turkey Breast

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker turkey breast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Yes, you can slow cook a skin-on turkey breast. It's truly a matter of personal preference.

Slow Cooker Turkey Breast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Slow Cooker Turkey Breast is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker turkey breast using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Turkey Breast:

1. Make ready Brine:
2. Prepare 2 cubes chicken stock
3. Prepare 7 cups water
4. Take 1/2 cup kosher salt
5. Take 1/4 cup brown sugar
6. Make ready 1/2 Tbsp black pepper
7. Take 1 tsp all-spice
8. Prepare 7 cups iced water
9. Get Roast:
10. Make ready 3 lbs brined turkey roast
11. Take 1 Tbsp dried parsley
12. Take 1 Tbsp dried sage
13. Get 1 Tbsp thyme
14. Get 1 tsp tarragon
15. Prepare 1/2 Tbsp black pepper
16. Get 32 oz. chicken broth

Let the slow cooker do ALL the work! Using the slow cooker for your turkey frees up the stove and oven for all the amazing sides. Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.

Instructions to make Slow Cooker Turkey Breast:

1. Prepare Brine:
2. Combine all brine ingredients, except ice water, in a large pot.
3. Heat to boil, stirring occasionally.
4. Boil for 2-3 minutes, then remove from heat.
5. Let brine cool to room temperature.
6. Remove turkey roast from packaging (leave string netting in place). Discard any liquid packaged with the roast. Place turkey in large pot or bowl with a lid.
7. Pour cooled brine and iced water over the turkey roast.
8. Cover and refrigerate for 10-14 hours.
9. To Roast:
10. Remove turkey roast from brine and discard brine liquid.
11. Place turkey roast in 6-quart slow cooker.
12. Add parsley, sage, thyme, tarragon, and pepper to the slow cooker.
13. Pour chicken broth over the turkey roast.
14. Cover and cook on high for 2.5 to 3 hours, or on low for 5 to 6 hours. Temperature of roast should be 165 degrees F before consumption.
15. Remove roast from slow cooker. Let roast rest under loosely tented aluminum foil for 5 minutes before carving. Makes 6-8 servings.

Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. How do you Make Turkey Breast in a Slow Cooker It is really easy to make this turkey breast. Simply placed your turkey breast on a bed of cut-up onions and garlic, season generously with a spice rub, drizzle with olive oil, add herbs and let the slow cooker do the job. See the printable recipe below for exact instructions.

So that is going to wrap it up with this special food slow cooker turkey breast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!