Simple Way to Prepare Homemade Pancit Canton (Chinese Egg Noodle Casserole)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pancit canton (chinese egg noodle casserole). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pancit Canton (Chinese Egg Noodle Casserole) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):

1. Prepare pancit canton
2. Prepare chicken thigh fillet, slice similar to mushroom size
3. Take Shiitake mushrooms, sliced
4. Make ready soy sauce
5. Make ready brown sugar
6. Take rice vinegar (or half black vinegar, half pinoy white vinegar)
7. Make ready water
8. Take ginger, grated
9. Prepare cornstarch with 1/4 cup cool water
10. Make ready frozen peas
11. Take carrots, julienned
12. Get green bell pepper
13. Prepare red bell pepper
14. Take water chestnut sliced
15. Take scallions
16. Get salt and pepper

Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):

1. Preheat oven to 180°C.
2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
5. Optional: add chicken and mushroom to this mixture to steep it in flavor
6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

So that’s going to wrap it up with this special food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!