Recipe of Thomas Keller Easy & Spicy Enchilada Bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy & spicy enchilada bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have easy & spicy enchilada bake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Spicy Enchilada Bake:

1. Take 1 packages small flour tortillas (or corn tortillas if you prefer)
2. Make ready 1 lb ground beef, chicken or pork
3. Take 1 container of Philadelphia Southwest cooking cream (or Chipotle flavor if you want spicier)
4. Take 1 small diced onion
5. Prepare 1/4 each diced red and green peppers
6. Get 1 tsp season salt
7. Prepare 1 tsp black pepper
8. Prepare 1 tsp garlic powder
9. Prepare 1 tsp onion powder
10. Get 1 cup your favorite salsa
11. Prepare 1 10 or 12 oz can of enchilada sauce
12. Make ready 1 packages shredded cheddar or colby/jack cheese

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Instructions to make Easy & Spicy Enchilada Bake:

1. Brown meat with all seasonings. Add peppers and onions 3/4 way through cooking, then drain.
2. Add cooking cream & mix.
3. Preheat oven @ 400 °.
4. Mix salsa & enchilada sauce together. In a round pan or spring form pan lined with foil, put small amount of enchilada mixture on bottom.
5. Take a flour tortilla & place on top. Spread meat mixture on tortilla, sprinkle some cheese, tortilla, then pour small amount of sauce again. Repeat steps until layers are even with top of pan, finishing with tortilla, sauce to cover whole layers and then cheese.
6. Cover with foil & bake for 40 minutes, then serve with salad, sour cream and guacamole.

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