Simple Way to Prepare Delicious Sweet n’ Spicy Szechuan Stir-Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet n’ spicy szechuan stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet n’ Spicy Szechuan Stir-Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sweet n’ Spicy Szechuan Stir-Fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet n’ spicy szechuan stir-fry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet n’ Spicy Szechuan Stir-Fry:

1. Get Thumb Ginger (or 1.5 tsp Ground Ginger)
2. Get Scallions
3. Take Button Mushrooms
4. Make ready Red Bell Pepper
5. Take Yellow Onion
6. Get Peanuts
7. Prepare Bulgur Wheat
8. Get Mushroom Stock Concentrate
9. Get Szechuan Paste
10. Take Sweet Soy Glaze
11. Get Eggs
12. Take Water
13. Get Vegetable Oil
14. Get Sugar

Steps to make Sweet n’ Spicy Szechuan Stir-Fry:

1. Peel and mince ginger (if not using ground ginger). Trim and thinly sliced scallions, separating whites from greens. Trim and dice mushrooms. Halve, core, and dice bell pepper. Halve, peel, and thinly sliced onion.
2. Hit a drizzle of oil in a small pot. Add ginger and scallion white; cook, stirring occasionally until fragrant, 1 to 2 minutes.
3. Stir in bulgur, 1 cup water, mushroom stock, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until water has absorbed and bulgur is tender, 12 to 15 minutes. Keep covered off heat until ready to serve.
4. While bulgur cooks, add peanuts to a large, dry pan over medium heat. Cook, shaking pan frequently until toasted in fragrant, 2 to 3 minutes. Transfer peanuts to a cutting board. Once cooled, roughly chop.
5. Heat a large drizzle of oil in pan used for peanuts over medium high heat. Add mushrooms, bell pepper, and onion. Cook, stirring, until slightly tender, 5 to 7 minutes.
6. Stir in sweet soy glaze, Szechuan paste, 1/4 cup of water, and 1 tsp sugar. Cook, stirring until sauce has thickened and veggies are coated, 1 to 2 minutes.
7. While veggies cook, heat a drizzle of oil in a medium pan over medium high heat. Crack eggs into pan and season with salt and pepper. Fry eggs to preference. Turn off heat.
8. Fluff bulgur with a fork. Divide bulgur between bowls and top each with veggie stirfry and Fried egg. Garnish with scallion greens and peanuts.
9. Serve and Enjoy!

So that’s going to wrap this up with this special food sweet n’ spicy szechuan stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!