Step-by-Step Guide to Prepare Homemade Sweet n’ Spicy Szechuan Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet n’ spicy szechuan stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet n’ Spicy Szechuan Stir-Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet n’ Spicy Szechuan Stir-Fry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet n’ spicy szechuan stir-fry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet n’ Spicy Szechuan Stir-Fry:

1. Take Thumb Ginger (or 1.5 tsp Ground Ginger)
2. Prepare Scallions
3. Prepare Button Mushrooms
4. Get Red Bell Pepper
5. Prepare Yellow Onion
6. Make ready Peanuts
7. Prepare Bulgur Wheat
8. Take Mushroom Stock Concentrate
9. Make ready Szechuan Paste
10. Take Sweet Soy Glaze
11. Take Eggs
12. Prepare Water
13. Take Vegetable Oil
14. Take Sugar

Instructions to make Sweet n’ Spicy Szechuan Stir-Fry:

1. Peel and mince ginger (if not using ground ginger). Trim and thinly sliced scallions, separating whites from greens. Trim and dice mushrooms. Halve, core, and dice bell pepper. Halve, peel, and thinly sliced onion.
2. Hit a drizzle of oil in a small pot. Add ginger and scallion white; cook, stirring occasionally until fragrant, 1 to 2 minutes.
3. Stir in bulgur, 1 cup water, mushroom stock, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until water has absorbed and bulgur is tender, 12 to 15 minutes. Keep covered off heat until ready to serve.
4. While bulgur cooks, add peanuts to a large, dry pan over medium heat. Cook, shaking pan frequently until toasted in fragrant, 2 to 3 minutes. Transfer peanuts to a cutting board. Once cooled, roughly chop.
5. Heat a large drizzle of oil in pan used for peanuts over medium high heat. Add mushrooms, bell pepper, and onion. Cook, stirring, until slightly tender, 5 to 7 minutes.
6. Stir in sweet soy glaze, Szechuan paste, 1/4 cup of water, and 1 tsp sugar. Cook, stirring until sauce has thickened and veggies are coated, 1 to 2 minutes.
7. While veggies cook, heat a drizzle of oil in a medium pan over medium high heat. Crack eggs into pan and season with salt and pepper. Fry eggs to preference. Turn off heat.
8. Fluff bulgur with a fork. Divide bulgur between bowls and top each with veggie stirfry and Fried egg. Garnish with scallion greens and peanuts.
9. Serve and Enjoy!

So that is going to wrap this up for this special food sweet n’ spicy szechuan stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!