Recipe of Homemade Super Sausage Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, super sausage rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Sausage Rolls is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Super Sausage Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds (if using). Sprinkle on the sausage, cheese and thyme (and optional poppy seeds) and roll the dough into a tube. In the center of each pastry, form the sausage meat into a long sausage the length of the pastry strip.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super sausage rolls using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Super Sausage Rolls:

1. Take 400 grams pork sausage mince
2. Take 375 grams ready to roll puff pastry (one roll)
3. Make ready 6 tbsp breadcrumbs
4. Take 1 large egg
5. Take 1 dash lemon juice
6. Prepare 1 dried mixed herbs
7. Get 1 pinch bullion powder
8. Get 1 salt and pepper
9. Take 1 dash paprika
10. Get 1 dash chicken spice mix
11. Prepare 3 small mushrooms, chopped

After the success of my croissants, I had an urge to make some puff pastry. Sausage rolls were the first thing that came to mind. Unroll the pastry onto a dry work surface. Place one log on each square.

Steps to make Super Sausage Rolls:

1. Preheat the oven to 190C
2. Roll out the puff pastry and cut down the middle lengthways
3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
5. Beat the egg and add half to the sausage mix
6. Split the meat into two and lay on one of the two pastry sheets
7. Start to mould the meat into a long sausage shape down the middle of the pastry
8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
10. Brush the top of the roll with egg and cut into small squares
11. Place rolls on a tray. I often use greaseproof paper or a liner
12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown

Unroll the pastry onto a dry work surface. Place one log on each square. Cut each log into four equal lengths, or just two if you want full size sausage rolls. Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush with beaten egg on one of the long edge. Fold the other side of the pastry over onto the egg-washed edge.

So that is going to wrap it up with this special food super sausage rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!