Recipe of Homemade Creamy Cheesy Zucchini

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy cheesy zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cheesy Zucchini is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Cheesy Zucchini is something which I have loved my entire life.

Slice and boil zucchini and onion in salted water till fork tender, Drain. in a casserole pan layer half of zucchini/onion. Mix sour cream and cream of mushroom soup seasoned with salt and pepper. Spread half of mixture on top of zucchini/onion. Sprinkle half of cheese on top.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy cheesy zucchini using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheesy Zucchini:

1. Make ready 4 zuchinni
2. Take 1/2 jalapeno
3. Take 1/2 piece yellow or white onion
4. Make ready 2 roma tomatoes
5. Prepare 7 tbsp philadelphia cream cheese
6. Prepare 1/3 cup mild chedder or mozzarella cheese
7. Make ready 1 tbsp Knorr chicken flavor seasoning
8. Make ready salt and pepper

Thick, creamy and cheesy Parmesan Zucchini Soup perfect for a cozy night in! Packed with fresh vegetables and no actual cream, this cream-less creamy zucchini cheese soup is delicious and nutritious at the same time. Sprinkle flour and salt over sauteed vegetables, tossing gently to combine. Stir in evaporated milk, sour cream, and cheese.

Steps to make Creamy Cheesy Zucchini:

1. Wash vegetables, Cut zucchini in half then squars, mince onion,tomatoe,jalapeno.
2. Turn pan to medium low heat, add zucchini and about 2 tbs of water,cover with lid till almost done.
3. After zuchinni is almost done but not completely soft add tomatoes,onion,jalapeno and pinch of salt and pepper cover with lid for about 2min or untill onion and jalapeno are soft.
4. The dish will have some juice its ok, now add some knorr seasoning 1/2tbs at a time and taste, i didnt really measure.
5. Add the philadelphia cheese, mix, then add cheese. (I used Tillamook mild chedder) add more cheese if you like, turn heat of when it starts bubbling.
6. You can also add corn to this its delicious.

Sprinkle flour and salt over sauteed vegetables, tossing gently to combine. Stir in evaporated milk, sour cream, and cheese. Once you notice droplets of liquid on zucchini, pat it with a paper towel, then place all in a large bowl. Add seasoning, oil, and cheese to the bowl with zucchini slices. Slice the cherry tomatoes lengthwise and spread them out on a baking sheet.

So that’s going to wrap it up for this special food creamy cheesy zucchini recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!