Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed ham salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed ham salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed ham salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed ham salad using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed ham salad:
Prepare ham~
Make ready 20 ounces boiled ham luncheon meat
Take filling~
Prepare ss needed water to boil the chicken
Take 1 pound boneless skinless chicken breast
Prepare 8 ounces cream cheese
Get to taste salt
Prepare 1 teaspoon granulated garlic powder
Make ready 1-1/2 teaspoon whole leaf oregano
Prepare 1 tablespoon Hungarian paprika
Make ready 2 tablespoon chopped parsley
Make ready frying oil~
Make ready 2 cups vegetable oil
Prepare salad~
Prepare 1 pound vegetable garden salad mix
Make ready 1 pound hearts of romaine lettuce
Get dressing
Prepare 2 cups mushroom Alfredo sauce, see my recipe
Instructions to make Stuffed ham salad:
Boil the chicken till it's done. Shred the chicken.
Add the paprika and other herbs and spices.
Add the cream cheese mix well
Take the ham and lay it out
Add chicken filling
Fold two opposite ends inwards diagonally touching each other and then roll up the the other ends.
Put flap side down in hot oil and fry till flap doesn't come undone. Repeat till all are done.
Make the mushroom Alfredo sauce. See creamy mushroom Alfredo sauce and chicken recipe
Put salad mix and romaine lettuce in a bowl add stuffed ham
Piur Alfredo sauce over the chicken
Serve i hope you enjoy!
So that is going to wrap it up with this special food stuffed ham salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!