Recipe of Thomas Keller Angel Hair Spaghetti With Vegetables & Ham

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, angel hair spaghetti with vegetables & ham. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Angel Hair Spaghetti With Vegetables & Ham is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Angel Hair Spaghetti With Vegetables & Ham is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Spaghetti With Vegetables & Ham:

1. Prepare 8 oz uncooked dried angel hair pasta
2. Get 16 oz package frozen broccoli, carrot, cauliflower combination
3. Get 2 tbsp butter
4. Make ready 1 tsp fresh garlic minced
5. Make ready 2 tbsp all-purpose flour
6. Take 1 1/4 cups milk
7. Make ready 1 cup sour cream
8. Take 1 tsp chicken bouillon
9. Make ready 1/2 tsp dry mustard
10. Make ready 1/2 tsp dried basil
11. Make ready Tobasco Sauce to taste (optional)
12. Get 8 oz cooked ham cut into julienne strips
13. Take freshly grated Parmesan cheese

Steps to make Angel Hair Spaghetti With Vegetables & Ham:

1. Cook pasta according to package directions.
2. Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
3. Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
4. Stir in flour until smooth and bubbly. (1 minute)
5. Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
6. Stir in vegetables and ham. Remove from heat.
7. Serve over hot cooked pasta; sprinkle with Parmesan cheese.

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