Recipe of Favorite Cheesesteak Totchos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesesteak totchos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in roast beef; remove from heat. Cook over medium-low heat, stirring occasionally, until melted and smooth. Arrange potato tots in single layer on serving platter. Top with cheese sauce and roast beef mixture.

Cheesesteak Totchos is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesesteak Totchos is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Totchos:

1. Make ready Cheesesteak
2. Prepare 1 lb Flank Steak
3. Get 2 c Shredded Chicken, frozen
4. Take 2 tbsp Kosher Salt
5. Prepare 2 tbsp Coarse Black Pepper
6. Make ready 1 tbsp Garlic Powder
7. Make ready 1 1/2 tbsp Ground Cumin
8. Make ready 1 1/2 tbsp Smoked Paprika
9. Get Cheese Sauce
10. Prepare 1/2 c Shredded Cheese blend
11. Make ready 1/4 c Heavy Cream (add additional to keep creamy as needed)
12. Take Pinch Crushed Red Pepper
13. Get Toppings
14. Take 1 large (1 cup) onion, thinly sliced
15. Prepare 1 small (1/2 cup) red bell pepper, cut into thin strips
16. Get 1 small (1/2 cup) yellow bell pepper, cut into thin strips
17. Get 1/4 c Green Onion, chopped
18. Get 1/8 c Cilantro, coarse chopped
19. Make ready 3 Cloves Garlic, diced
20. Take 2 tbsp Vegetable Oil
21. Prepare Tater Tots
22. Make ready 4 c Frozen Tater Tots

Mallory is a Product Specialist in the Test Kitchen at Land O'Lakes and writes for our Recipe Buzz® Blog. Bake TATER TOTS as directed on package. Serve a platter of Philly Cheesesteak Totchos Tater Tot Nachos at your next football party and watch your group cheer no matter if your team wins or loses! Imagine hot and crispy tater tots layered with tender slices of ribeye steak, sautéed sweet onions and bell peppers, all smothered with a creamy Swiss cheese sauce.

Instructions to make Cheesesteak Totchos:

1. Prep the veggies
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
12. Serve and enjoy!

Serve a platter of Philly Cheesesteak Totchos Tater Tot Nachos at your next football party and watch your group cheer no matter if your team wins or loses! Imagine hot and crispy tater tots layered with tender slices of ribeye steak, sautéed sweet onions and bell peppers, all smothered with a creamy Swiss cheese sauce. Totchos are an American twist on nachos using tater tots instead of corn chips. Pile golden brown tater tots high with shaved roast beef, sauteed peppers and onions, and gooey melted Velveeta cheese for the ultimate appetizer, family movie night snack, or indulgent family dinner. Bake potato tots according to package directions.

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