How to Make Homemade Dark Chocolate Caramel Slices

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dark chocolate caramel slices. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

For the caramel, place the butter, condensed milk, golden syrup and vanilla in a small saucepan over a low-medium heat. Pour it over the cooked base, tilting the pan to spread it evenly. These Caramel Slices topped with a layer of Dark Chocolate are what sweet dreams are made of. They are the perfect combination of sweet, crunchy, gooey and chocolate-y - a seriously addictive mix of flavours!

Dark Chocolate Caramel Slices is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dark Chocolate Caramel Slices is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dark chocolate caramel slices using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Caramel Slices:

1. Make ready 1 cup plain flour
2. Make ready 1/2 cup desiccated coconut
3. Take 1/2 cup brown sugar
4. Get 125 g unsalted butter, melted
5. Prepare Caramel Filling
6. Get 1 can condensed milk (397gm)
7. Take 50 g unsalted butter
8. Prepare Dark Chocolate Layer
9. Prepare 200 g dark chocolate, melted
10. Prepare 50 g unsalted butter
11. Take dusting of cocoa powder

Caramel Filling - bring the butter and brown sugar to a simmer (this is caramel!) then stir in condensed milk. Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake. Prepare a workspace with sliced Gouda, chopped peanut butter cups, caramel corn, smoked almonds, melted chocolate, prepared sheet pan and a rubber spatula. Golden vanilla and dark chocolate ice cream swirled with caramel sauce in a convenient grab-and-go cup. featured flavor. mixed berries & mango yogurt.

Instructions to make Dark Chocolate Caramel Slices:

1. Preheat oven 180°C. Line a lightly greased 20cm x 28cm tin with non-stick baking paper.
2. Place the flour, coconut, butter, and sugar in a bowl and mix to combine. I find the best way is to mix with a wooden spoon, then using your palm of your hand press down into the base of the tin. Bake the base in the oven for 15- 20 mins or until golden. My oven is fan forced so the base took 15 mins to become a beautiful golden colour.
3. While the base is baking, get the caramel filling ready. Empty the can of condensed milk into a medium-sized non-stick pot and place on medium heat. Add the butter and whisk the mixture for 5- 10 mins till it starts to thicken and change in colour. It goes from a pale creamy colour to a beautiful light caramel colour. (you need to keep whisking as the mixture does have a tendency to stick the bottom of the pot if you don't)
4. Once the base is out of the oven, pour the caramel on top and pop back in the oven for 15-20 mins or until the caramel layer is golden. Once it is out if the oven let it cool at room temperature for at least an hour. You can speed up the process by putting it in the fridge.
5. To make the chocolate layer, place the chocolate and butter in a heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Pour the chocolate over the caramel mixture and spread evenly. Refrigerate for 30 minutes, or until firm (or leave out at room temperature overnight). Using a warm knife, cut into slices or squares. Just before serving dust the slices with a bit of cocoa powder. Enjoy!

Prepare a workspace with sliced Gouda, chopped peanut butter cups, caramel corn, smoked almonds, melted chocolate, prepared sheet pan and a rubber spatula. Golden vanilla and dark chocolate ice cream swirled with caramel sauce in a convenient grab-and-go cup. featured flavor. mixed berries & mango yogurt. Smooth mixed berry and mango yogurt swirled together with sweet mango purée. Remove from the freezer and pour the dark melted chocolate over the hardened caramel layer and sprinkle with some coarse salt and crushed almonds. While the first layer of chocolate is setting, make the caramel by adding the almond butter, maple syrup, coconut oil, vanilla extract, and sea salt to a small sauce pan over medium-low heat.

So that’s going to wrap this up for this special food dark chocolate caramel slices recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!