Recipe of Delicious Eggless Steamed Caramel Custard

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless steamed caramel custard. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Custard is a dessert made with sugar, milk, Vanilla and eggs. But this is an eggless version which gives same taste and texture. This Eggless Steamed Caramel Custard is a creamy, delicious, melt in your mouth dessert with an amazing flavour of Vanilla. Add the custard powder in a bowl and add a ¾ cup of milk to it.

Eggless Steamed Caramel Custard is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggless Steamed Caramel Custard is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook eggless steamed caramel custard using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Steamed Caramel Custard:

1. Take 1 cup Milk
2. Make ready 1 cup Condensed Milk
3. Prepare 1 cup Thick Curd
4. Get 1 tbsp Custard Powder
5. Make ready 1 tsp Vanilla Essence
6. Get 1/4 cup Sugar

Caramel Custard is an exotic Bread Pudding, which has a gorgeous layer of Caramel on top of Custard. This Caramel Custard is made without Eggs and in the Steamer. Make caramel in a cake tin or pan. Make a thick custard and pour over the caramel.

Steps to make Eggless Steamed Caramel Custard:

1. Heat up the sugar in a non-stick pan on low flame. Spread sugar evenly and let it start melting without stirring it. Once sugar starts melting, rotate the pan and let sugar melt completely and keep rotating the pan till you get golden brown coloured sugar caramel. Switch off the flame and immediately transfer the caramel to the mould and rotate the mould and keep aside the mould so that caramel gets set.
2. Now in a mixer grinder jar take milk, condensed milk, curd, custard powder and vanilla essence. Blend everything together to get smooth mixture. Pour the mixture in the prepared caramel mould.
3. Meanwhile prepare the steamer and heat up the water. Carefully place the prepared mould in the steamer. Cover with the lid and steam for about 20 to 25 mins on medium flame. You can also check by inserting knife or tooth pick. If it comes out clean then Custard is steamed completely.
4. Remove the mould from the steamer and let it cool down completely. Once cooled keep the mould in refrigerator for 2 to 3 hours for caramel to set completely. Once set gently unmould the custard.
5. Pour some sugar caramel on top of the custard. Eggless Steamed Caramel Custard is ready to serve. Enjoy !!

Make caramel in a cake tin or pan. Make a thick custard and pour over the caramel. Today sharing one of my favourite dessert. Thanks to all my readers for your love, support and encouragement. You don't need gelatin or agar agar, eggs or bread to make this caramel pudding.

So that is going to wrap this up with this special food eggless steamed caramel custard recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!