Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless caramel custard pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggless caramel custard pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Eggless caramel custard pudding is something that I’ve loved my entire life.
Eggless caramel custard pudding is a delicious and tasty dessert recipe that you can now easily make at home and impress your guests. Take sugar and water in a sauce pan for caramel. And heat it, swirl the pan so the sugar melts. Now heat it on high and cook till the sugar darkens and turn into a caramel.
To get started with this particular recipe, we must prepare a few components. You can cook eggless caramel custard pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless caramel custard pudding:
- Get 1 cup curd
- Make ready 1 cup milk
- Take 1 cup condensed milk
- Get 2 tsp custard powder
- Make ready 2 drops vanilla essence
- Get 4 tbsp sugar for caramelization
This blog is about all the best easy home made recipes you can prepare, from drinks to snacks to meals to BBQ, Chicken, Beef, Sausage, Pork. This is your one stop to the world of recipes. The eggless caramel custard is a light and tasty pudding featuring the custard baked in the caramelized moulds. The textures and flavours of this pudding represent it as an exotic dessert.
Instructions to make Eggless caramel custard pudding:
- Heat a pan and caramelize the sugar and pour into a tin and keep aside
- Now take a bowl and add milk, curd, custard powder, condensed milk, vanilla essence and mix well without any lumps
- Then transfer the batter into the caramelized tin then steam it for 20 to 30 minutes.
- Check with the help of a knife, if the knife comes out clean then your pudding is done and well set.
- Now cool it for few minutes, after cooling place a plate on the top of tin and slowly demold it,
- Then garnish as per your choice, fruits, tutti-frutti or cherry and enjoy
The eggless caramel custard is a light and tasty pudding featuring the custard baked in the caramelized moulds. The textures and flavours of this pudding represent it as an exotic dessert. It's really a good alternative for those people who hate drinking plain milk. So here is the recipe for this tasty pudding. #caramelcustard#custardpuddingrecipe#egglesscaramelcustard#nazchilliesCaramel custard TODAY'S RECIPE IS Eggless Caramel Pudding
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