How to Prepare Homemade Caramel pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramel pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meanwhile, in a bowl, beat eggs until creamy. Caramel Pudding or Crème Caramel is a milk and egg dessert with a layer of soft caramel on top. This recipe shows the baked version of Caramel Pudding. It's an elegant and absolutely delicious dessert.

Caramel pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Caramel pudding is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have caramel pudding using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramel pudding:

1. Make ready For caramel
2. Get 1/2 cup Sugar
3. Get For pudding
4. Make ready 4 Bread slices
5. Get 1/2 cup Yoghurt
6. Take 2 tbsp Condensed milk
7. Make ready 1/2 cup Milk
8. Take 1/4 cup Evaporated milk

Caramel custard is my favorite pudding. The delicious Caramel flavor tastes great as a pie filling, in bread pudding or over a poke cake. It contains no artificial sweeteners or high fructose corn syrup. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy.

Instructions to make Caramel pudding:

1. For caramel take a pan add sugar in it.
2. Let melt the sugar and caramelized it
3. It will change the colour to golden brown.
4. Turn the flame off and pour the caramel in a bowl.and keep it aside.
5. Take a blender add bread pcs.add yogurt, milk,condensed milk,evaporated milk and rest of ingredients.
6. Blend well.
7. Pour the mixture over the caramel.
8. Cover with foil
9. Steam it for 40-45 minutes.
10. Once done make it cool for 4 hrs in refrigerator.
11. After that flip it on a plate.caramel pudding is ready.serve cool.

It contains no artificial sweeteners or high fructose corn syrup. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Remove from heat and whisk eggs into milk mixture. Remove from heat and stir in vanilla. Pour into bowls and serve warm.

So that’s going to wrap this up with this special food caramel pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!