Recipe of Mario Batali Caramel Egg Pudding

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel egg pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Caramel Egg Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Caramel Egg Pudding is something that I have loved my entire life.

Pour the caramel evenly into the custard cups. Let's make the egg mixture for pudding. Crack the two eggs into a bowl. Cook the caramel sauce. folding into date pudding; add sliced bananas and . serve.

To begin with this recipe, we must prepare a few ingredients. You can cook caramel egg pudding using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel Egg Pudding:

1. Prepare 3 eggs whisked
2. Prepare 1 1/2 cup milk
3. Prepare 1/2 cup condensed milk
4. Make ready 1/2 tsp cardamom powder
5. Get 1 tsp rose water
6. Make ready 1/4 cup sugar
7. Prepare 2 tbsp water
8. Take 1 tbsp chopped pistachios

Easy Dessert Recipe by Kitchen With Amna. How to make Caramel Egg Pudding Without Oven at Home. Method of Caramel Egg Pudding Recipe Add cardamom to milk and boil. When milk reaches the boiling point, add sugar and cook on low flame.

Instructions to make Caramel Egg Pudding:

1. Whisk the eggs. Whisk the milk, condensed milk, cardamom powder and rose water. Add the whisked eggs and combine well. Strain and keep aside.
2. For the caramel sauce - Take a pan & add the sugar. On a medium flame melt the sugar till it's colour changes to dark brown.
3. Immediately pour in a greased steel tiffin box / ramekin & swirl it around a bit. Keep it aside for a minute for it to set.
4. Meanwhile pour some water into a pot / steamer / pressure cooker & place a stand on it. Bring it to a boil. Now pour the milk-egg mix into the tiffing box.
5. Cover it with a lid / aluminium foil & place it in the pot. Steam for 25-30 minutes on a low flame. When it cools down a bit, refrigerate for an hour.
6. While serving, invert it over a plate and serve, garnished with chopped pistachios.

Method of Caramel Egg Pudding Recipe Add cardamom to milk and boil. When milk reaches the boiling point, add sugar and cook on low flame. Check if milk color is browner, take off from the stove and place aside for cooling. Hopefully you and your family likes our recipe. All of them were easy and simple to follow.

So that’s going to wrap this up for this special food caramel egg pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!