Simple Way to Prepare Delicious Caramel Shortbread

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel shortbread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Shortbread is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Caramel Shortbread is something that I’ve loved my entire life.

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Known as Millionaire's Shortbread, presumably because they are so rich, they consist of a layer of crumbly shortbread, a layer of soft caramel and a layer of chocolate. To me, they taste just like gourmet Twix bars. Congrats to Carrie H. of Rockville, MD, who submitted the recipe!

To get started with this particular recipe, we have to prepare a few components. You can have caramel shortbread using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Shortbread:

1. Get 9 oz SR Flour
2. Take 6 oz Margarine
3. Make ready 3 oz Caster Sugar
4. Get Topping
5. Take 6 oz Margarine
6. Make ready 4 oz Caster Sugar
7. Make ready 14 oz Condensed Milk
8. Prepare 1 tbsp Golden Syrup
9. Prepare Few drops Vanilla Essence
10. Take 6 oz Chocolate

This caramel shortbread is a great bar to feed a crowd (e.g. take to a potluck or barbecue) or to include on your Christmas cookie tray. Stir all Caramel ingredients together except vanilla in heavy-bottomed saucepan. Remove from heat; stir in vanilla. (Caramel may be speckled with brown bits.) Pour caramel over baked crust and spread evenly (mixture will be very hot). Combine the condensed milk, sugar and butter in a saucepan over low-medium heat.

Steps to make Caramel Shortbread:

1. Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
2. For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
3. Pour over cold shortbread base. Again leave to cool.
4. Melt chocolate in a bowl then pour over the caramel. Leave to set
5. Then mark into bars!

Remove from heat; stir in vanilla. (Caramel may be speckled with brown bits.) Pour caramel over baked crust and spread evenly (mixture will be very hot). Combine the condensed milk, sugar and butter in a saucepan over low-medium heat. Stir in the salt, then pour the caramel over the shortbread base. The shortbread (a faux shortbread, more on that below) is slightly sweetened but serves as the crispy vehicle to transport chewy caramel and a blanket of chocolate ganache. To make things even more decadent, it's all topped off with a sprinkle of sea salt.

So that’s going to wrap it up for this special food caramel shortbread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!