Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel egg pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Egg Pudding is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Caramel Egg Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
Swirl the pot and even out the hot caramel. Pour the caramel evenly into the custard cups. Let's make the egg mixture for pudding. Crack the two eggs into a bowl.
To get started with this recipe, we have to prepare a few components. You can cook caramel egg pudding using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Egg Pudding:
- Make ready 2 glass milk
- Get 390 ml condensed milk
- Take 6 eggs
- Get 1 tsp vanilla essence
- Get Caramel :
- Prepare 2 Tbs sugar
In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Whisk egg and add milk, sugar and vanilla essence one by one.
Instructions to make Caramel Egg Pudding:
- Beat eggs in a bowl. Then add milk and condensed milk.
- Beat 2 to 3 minutes. Add vanilla essence and beat. Make fluffy mixture.
- Pour in mould. Mould main caramel daali hue thi base pay.
- Me nay pahlay iss mould main caramel bnae mugar mixture dala to leak kar gea, isleay mujhay round mould laina para.
- Daighchay main pani dala aur stand rukha. Iss stand pay caramel wala mould rukha aur uss main mixture daal dia.
- Ab mixture walay mould ko lid say cover kia.
- Phir daighchay ko dhukan day kar bund kia. Medium say thori kum flame pay 50 minutes puknay dia.
- 50 minutes say pahlay dhukan nae hatana. Puk jaey to nikaal kar 2 hours kay leay fridge main rukh dain. Achay say set ho jaey. Mazaydaar pudding ready hay.
In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Whisk egg and add milk, sugar and vanilla essence one by one. Once sugar starts melting, try to spread it all over the pan base. So caramel should cover the base. Pour the egg mix into caramel lined pan.
So that’s going to wrap this up with this exceptional food caramel egg pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
