Easiest Way to Prepare Favorite Caramel flan

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel flan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel flan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Caramel flan is something which I have loved my entire life.

In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Heat a kettle or pot of water for the water bath.

To begin with this recipe, we must prepare a few components. You can cook caramel flan using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel flan:

1. Make ready 2 tbsp Water
2. Get 1/2 cup Sugar
3. Get 3/4 cup full Cream milk
4. Take 3/4 cup homemade Curd
5. Make ready 3/4 cup sweet condensed milk
6. Prepare 1/2 tsp vanilla extract
7. Make ready 2 tbsp custard powder

Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top, the caramel is liquid. It's one of those fancy desserts that looks intimidating to make, but it's actually quite simple. Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce.

Steps to make Caramel flan:

1. To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
2. Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
3. Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
4. Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.

It's one of those fancy desserts that looks intimidating to make, but it's actually quite simple. Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to Mexico during the Spanish occupation. Bake your way around the world with these other globally inspired baking recipes. Stir the mixture until the sugar dissolves and your caramel turns a light brown color.

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