Recipe of Delicious Caramel custard pudding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel custard pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. How to make caramel pudding recipe with step photos Recipe source: Amma. I am making the caramel in the pan itself. Please reduce the heat to medium.

Caramel custard pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Caramel custard pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel custard pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel custard pudding:

1. Take 1/2 cup Curd
2. Get 1/2 cup Condensed milk
3. Take 1/2 cup Milk
4. Take 1/2 cup Cream
5. Get 1 tbsp Custard power
6. Make ready 1/2 tsp Vanilla essence
7. Take 1/4 cup Sugar

Caramel custard is different in taste and texture than a regular caramel pudding /flan. Pour the caramel evenly into the custard cups. Let's make the egg mixture for pudding. Crack the two eggs into a bowl.

Instructions to make Caramel custard pudding:

1. In pan add sugar, allow it to melt completely, it's look like light brown in color.
2. Transfer this caramel in bowl, set it for 5 min, it set completely.
3. In bowl add milk, cream, condensed milk, curd, custard power, and vanilla essence all the ingredients mix together.
4. Transfer in bowl containing caramel bowl which previously set.
5. Place this bowl in steamer and steam it for 20min.
6. Cool it down at room temperature, put this caramel containing bowl in refrigerator For 2 hr.
7. Garnish with some caramel decoration.

Let's make the egg mixture for pudding. Crack the two eggs into a bowl. Lightly beat the egg with a balloon whisk. Don't let the tip of the whisk leave the bottom of the bowl to avoid creating too much foam. Add the milk and sugar in a pot.

So that’s going to wrap it up for this special food caramel custard pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!