Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramelized chenna burfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
To get a caramelized effect on the top. Apply a tablespoon of ghee to the baking tin. Hold the tin slightly above gas stove for few mins to melt the sugar. Just like any other New year or celebration, Tamil New Year is celebrated with new clothes, a visit to the temple, pooja at home and an elaborate spread of.
Caramelized Chenna Burfi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Caramelized Chenna Burfi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have caramelized chenna burfi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Chenna Burfi:
- Get 2 litres milk
- Get 11/2 tsp vinegar
- Get 1 cup condensed milk
- Get as per taste Sugar
- Prepare 1 tsp green cardamom powder
- Take Some pistachios
They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there's no khoya in the recipe). Method: Heat ghee in a pan, add in nuts and fry till golden. Add in beetroot and coconut and mix well. Now add in sugar and keep mixing, the sugar will melt and the mix will get thick.
Instructions to make Caramelized Chenna Burfi:
- Boil half milk and add vinegar and our chenna will get ready.
- Now boil rest of the milk and cook at low medium flame till it reduces to 1/3.During half of it cooked add caramelized condensed milk,then again cook.
- Now add chenna during this stage and cook it till it gets thick.Add sugar and cardamom powder.Stir it continuously during this stage.
- Now grease one plate and spread the mixture and make it smooth and pour some pistachios and press it alittle.And cool down completely for 6 hours.
- Now cut it in to slices and serve it.Our yummilicious delicious chenna burfi is ready to serve.Enjoy👌😊
Add in beetroot and coconut and mix well. Now add in sugar and keep mixing, the sugar will melt and the mix will get thick. Once the mix starts to leave the sides, add in cardamom powder and mix well. The most popular variety are those made by combining chenna, a coagulated milk by-product, with sweeteners such as jaggery or sugar. Flavorings are then introduced to this base mixture to create iconic household staples such as Sandesh, Roshogollah, Rasmalai, chom chom and more.
So that’s going to wrap it up with this exceptional food caramelized chenna burfi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
