Step-by-Step Guide to Prepare Eric Ripert Mutton Harees / Hareesa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton harees / hareesa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Harees / Hareesa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mutton Harees / Hareesa is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mutton harees / hareesa using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Harees / Hareesa:

1. Take whole wheat
2. Prepare barley
3. Get mutton with bone
4. Get cinnamon
5. Take cardamom
6. Make ready black cardamom
7. Get Cloves
8. Make ready pepper corns
9. Get star anise
10. Get maze
11. Take fennel seeds
12. Prepare cumin seeds
13. Prepare ginger garlic green chilli paste
14. Take Salt
15. Get water
16. Make ready bay leaves
17. Take oil
18. Get lemon juice
19. Get olive oil

Steps to make Mutton Harees / Hareesa:

1. Soak barley and wheat over night. Take mutton with bone as bone adds more flavour,but more of fleshy pieces.
2. Take whole spices and lightly roast it and grind it. Add mutton to the pressure cooker and add ginger garlic and green chilli paste.
3. Add 3/4 of ground masala,salt and 1 glass water.
4. Add bay leaves and then cook it till done. Almost for 4 to 5 whistles. When done keep aside. In the same cooker add the wheat +barley and add double amount of water,salt and oil and cover and cook for 4 whistles. When cooler coarsely pulse the cooked wheat in grinder.
5. Add the grinded wheat in the cooker along with strained mutton stock. Shree the mutton pieces from bone and discard the bones. Add the mutton to harees and mix well.
6. In another vessel heat olive oil and add the remaining grounded mix and when nice aroma comes add to the hadees and cook for 5 mins.
7. Mutton harees is ready. Top it with fried onions and enjoy.

So that’s going to wrap it up for this exceptional food mutton harees / hareesa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!