Steps to Prepare Homemade Chocolate caramel pudding

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate caramel pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramel chocolate pudding is the perfect balance of complex dark caramel, bittersweet chocolate, and milk chocolate. You could even get away with calling is chocolate caramel pudding because it's so nicely balanced. Note: Using non-dairy milk will alter taste. How to make yummy Chocolate Pudding that is eggless & is made without an oven.

Chocolate caramel pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate caramel pudding is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate caramel pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate caramel pudding:

1. Take 2 cups Milk
2. Get 4 Eggs
3. Prepare 2 tbsp Cocoa powder
4. Make ready 1 n half cup Powdered sugar
5. Make ready 2 tbsp Sugar for Caramel
6. Prepare 2 tsp Vanilla essance
7. Make ready Half cup Condensed milk

Take the saucepan off the stove and add in the reserved milk. The caramel will seize up, but that's OK. Put the pan back on the stove on low heat and keep mixing with a spatula until the caramel re-melts. Meanwhile, combine the remaining ½ cup of milk with the corn starch.

Steps to make Chocolate caramel pudding:

1. Caramelize the sugar in a pudding mould. When the sugar melts & turns brown. Remove from heat. Tilt it on all the sides of the mould. Keep it aside.
2. Beat the eggs till their color changes, then add vanilla essence, powdered sugar. Beat it again. Then mix cocoa powder with milk & add it to the egg mix.
3. Beat it again at a low speed for 2 min. Finally, add condensed milk& beat it well. Pour it into the caramelized mould. Close it with a lid. Steam it over boiling water for 20 mins.
4. Cool it & refrigerate it 15 min. Unmould it & decorate it with nuts & chocolates.

Put the pan back on the stove on low heat and keep mixing with a spatula until the caramel re-melts. Meanwhile, combine the remaining ½ cup of milk with the corn starch. The secret for cutting bars easily is to line pan with heavy-duty or nonstick foil. Make the pudding: Place the chocolate in a large bowl and set aside. Place the cream, milk, cocoa, and vanilla bean seeds and pod in a medium pot and bring to a simmer over medium heat.

So that is going to wrap this up for this exceptional food chocolate caramel pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!