Step-by-Step Guide to Prepare Delicious Choc Caramel Slice

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, choc caramel slice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The ultimate Chocolate Caramel Slice recipe made with three delicious layers. a crunchy base, a smooth caramel filling and a sweet chocolate topping. Tried, tested and loved by everyone (and now with both conventional and Thermomix methods!). This is hands-down the best Chocolate Caramel Slice you will ever eat. Place the flour, coconut, butter and sugar in a bowl and mix to combine.

Choc Caramel Slice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Choc Caramel Slice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook choc caramel slice using 13 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Choc Caramel Slice:

1. Prepare base
2. Prepare 1 cup plain flour
3. Make ready 1/2 cup brown sugar
4. Get 1/2 cup dessicated coconut
5. Make ready Several choc chip cookies, crushed (can be any type of biscuit)
6. Get 130 g melted butter
7. Prepare caramel filling
8. Get 395 g condensed milk sweetened
9. Take 2 table spoons Golden Syrup (melted a little)
10. Get 50 g butter melted
11. Prepare choc top
12. Take 1 x full block of cooking chocolate
13. Make ready 60 g copha

So we make a caramel using sugar and butter, then we add condensed milk which thickens it and makes the caramel set; Pour butter into dry ingredients and mix well. Carefully spoon your base mixture into the slice tin and firmly press down to evenly cover bottom of the tin. Remove from heat and pour over crust into the pan. Easy chocolate caramel slice combines heavenly NESTLÉ BAKERS' CHOICE Melts with the delicious gooeyness of NESTLÉ Sweetened Condensed Milk.

Steps to make Choc Caramel Slice:

1. Preheat oven
2. Line a baking tray (I use a square brownie tray, unsure of dimensions) try and have the baking paper raise over the edges of the pain so as to keep all ingredients in a slice shape.
3. Combine and mix all base ingredients in a bowl
4. Pour into lined baking tray and pat down to create the base
5. Put baking tray with base in oven and bake for 10 to 20 minutes, or until golden brown (You don't want it to burnt or close to burnt. You want it to be a little soft still but ensure it is a little golden brown)
6. Whilst that is in the oven, pour the full can of condensed milk into a pot on the stove
7. Quickly add in the golden syrup and melted butter and keep whisking for the next 8 to 10 minutes
8. The golden syrup should be melted and tinged the condensed milk colour a little darker. (Do not worry if little specs of golden syrup don't melt down or combine, this happens and it will still taste the same!)
9. You should time the caramel filling on the stove to be ready around the same time as you are pulling out the baking tray.
10. As soon as the filling is whisked for the appropriate time, you then pour the mixture over the baked base in the tray. Ensure the layer is even across the tray.
11. Once poured, put back in over for a further 5 to 10 minutes.
12. Take out of oven and let it sit for 10 minutes before putting in the fridge for 3 to 4 hours to set
13. About 15 minutes before your are ready to take the tray out of the fridge, you should commence making the chocolate topping
14. Chop up the full chocolate block and put into a microwave safe bowl (I use a decor glass container)
15. Add chopped up copha to the bowl with the chocolate
16. Microwave the contents in short bursts (I do 10 seconds at a time to avoid spitting in the microwave). Each time you should be stirring the contents.
17. Continue this method until the chocolate and copha have melted into a runny chocolate sauce.
18. Once complete, pour over the caramel filling in the tray ensuring it is even.
19. For a thicker topping, use 1.5 blocks of cooking chocolate and 70g of copha.
20. I sometimes include caramel chocolate as well. I'm not sure if it makes a difference lol
21. Put into the fridge for a further hour or so to set. It may set quicker.
22. You can decorate the topping however you like. You could drizzle over a different colour chocolate once the topping is set for a visual affect.

Remove from heat and pour over crust into the pan. Easy chocolate caramel slice combines heavenly NESTLÉ BAKERS' CHOICE Melts with the delicious gooeyness of NESTLÉ Sweetened Condensed Milk. This is the mother of all caramel slices. It's the easiest layer of this three-part dessert. Use a good quality chocolate - one you would eat by itself as it's an important element of the slice.

So that is going to wrap this up for this special food choc caramel slice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!