Recipe of Thomas Keller Crème caramel with sweetened condensed milk

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crème caramel with sweetened condensed milk. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bring the milk and Nestlé Sweetened Condensed Milk to boil, add sugar and stir until completely dissolved. For the caramel, bring to boil water and sugar over medium heat and stir gently until a caramel color forms. Make the caramel: In a small saucepan, add the water and sprinkle in the sugar. See recipes for Creme Caramel Custard too.

Crème caramel with sweetened condensed milk is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crème caramel with sweetened condensed milk is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crème caramel with sweetened condensed milk:

1. Get For the custard
2. Prepare 1 can sweetened condensed milk
3. Prepare 3 cans hot water (use the empty can of the milk for measure)
4. Take 6 eggs
5. Make ready 2 tsp vanilla
6. Get 1 pinch salt
7. Take For the caramel
8. Get 180 g sugar
9. Prepare 3 tbsp lemon juice

Pass the mixture through a sieve to catch any lumps and pour in pan over caramel. If you've never cooked a can of Sweetened Condensed milk until it magically turns into caramel, you don't know what you've been missing. I'm here to show you just how easy it is… First things first…you can use either type of can of milk for this recipe, (solid or with tabs). It really depends on the size of your pans as to how much it can handle.

Instructions to make Crème caramel with sweetened condensed milk:

1. Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
2. Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
3. Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.

I'm here to show you just how easy it is… First things first…you can use either type of can of milk for this recipe, (solid or with tabs). It really depends on the size of your pans as to how much it can handle. Don't overfill, but don't let it get dry either. Homemade Caramel from Sweetened Condensed Milk in the microwave: Pour the milk into a large, microwaveable bowl and cover it with cling wrap leaving a small section uncovered. It's an easy treat to drizzle on apples, a Frappuccino, ice cream, and so much more.

So that’s going to wrap it up with this special food crème caramel with sweetened condensed milk recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!