Step-by-Step Guide to Prepare Homemade Japanese-Style Stuffed Eggplants

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese-style stuffed eggplants. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Stuffed Eggplants is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese-Style Stuffed Eggplants is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style stuffed eggplants using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Stuffed Eggplants:

1. Make ready Ground beef and pork mix
2. Get Onion (minced)
3. Prepare Eggplants
4. Take ※Salt (for salting the eggplant)
5. Take ●Plain yogurt
6. Prepare ●Mayonnaise
7. Make ready ●Panko
8. Get each ●Salt and pepper
9. Get ●Nutmeg
10. Take ☆Grated daikon radish
11. Make ready ☆Shiso leaves
12. Take ☆Soy sauce
13. Get ※Salt (for serving)

Steps to make Japanese-Style Stuffed Eggplants:

1. Finely chop the onion. Steam in a silicone steamer for 2 minutes. Set aside to cool.
2. Preheat the oven to 230°C.
3. Cut the eggplants in half lengthwise and scoop out the flesh. Finely chop the flesh, work in the salt, rinse, then drain.
4. Combine the finely chopped eggplant, meat, onions, and the ● ingredients, and mix until it turns palish. Soak the eggplant skins in water to remove the bitterness.
5. Lightly blot the eggplant skins with paper towels to remove excess moisture, then stuff them with the meat mixture. Bake in the oven for 20 minutes.
6. Prepare the ☆ toppings! Grate the daikon radish. Slice the shiso leaves. Prepare the soy sauce.
7. Once baked, transfer to a frying pan with oil, cover with a lid, and cook both sides over high heat to finish!
8. Garnish with the grated daikon radish and shiso leaves and serve.

So that is going to wrap it up for this special food japanese-style stuffed eggplants recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!