Simple Way to Make Thomas Keller Japanese-Style Stuffed Eggplants

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese-style stuffed eggplants. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Stuffed Eggplants is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese-Style Stuffed Eggplants is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese-style stuffed eggplants using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Stuffed Eggplants:

1. Make ready 100 grams Ground beef and pork mix
2. Get 80 grams Onion (minced)
3. Get 4 Eggplants
4. Get 1/4 tsp ※Salt (for salting the eggplant)
5. Prepare 1 tbsp ●Plain yogurt
6. Prepare 1 tbsp ●Mayonnaise
7. Make ready 1 tbsp ●Panko
8. Take 1/4 tsp each ●Salt and pepper
9. Get 1/4 tsp ●Nutmeg
10. Take 100 grams ☆Grated daikon radish
11. Take 6 ☆Shiso leaves
12. Make ready 8 tsp ☆Soy sauce
13. Prepare 1 tbsp ※Salt (for serving)

Steps to make Japanese-Style Stuffed Eggplants:

1. Finely chop the onion. Steam in a silicone steamer for 2 minutes. Set aside to cool.
2. Preheat the oven to 230°C.
3. Cut the eggplants in half lengthwise and scoop out the flesh. Finely chop the flesh, work in the salt, rinse, then drain.
4. Combine the finely chopped eggplant, meat, onions, and the ● ingredients, and mix until it turns palish. Soak the eggplant skins in water to remove the bitterness.
5. Lightly blot the eggplant skins with paper towels to remove excess moisture, then stuff them with the meat mixture. Bake in the oven for 20 minutes.
6. Prepare the ☆ toppings! Grate the daikon radish. Slice the shiso leaves. Prepare the soy sauce.
7. Once baked, transfer to a frying pan with oil, cover with a lid, and cook both sides over high heat to finish!
8. Garnish with the grated daikon radish and shiso leaves and serve.

So that’s going to wrap it up with this special food japanese-style stuffed eggplants recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!