Recipe of Mario Batali Michael C's Millionaire's Shortbread

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, michael c's millionaire's shortbread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. The only thing that could make it better would be foolproof methods for producing all three layers. Salty marmite caramel sandwiched between dark chocolate and a shortbread base makes for a wonderful millionaire's shortbread. Salty marmite caramel sandwiched between dark chocolate and a shortbread base makes for a wonderful millionaire's shortbread..

Michael C's Millionaire's Shortbread is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Michael C's Millionaire's Shortbread is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook michael c's millionaire's shortbread using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Michael C's Millionaire's Shortbread:

1. Get SHORTBREAD LAYER
2. Make ready 6 oz plain flour
3. Make ready 4 1/2 oz butter, cut into small pieces
4. Make ready 4 tbsp sifted, soft brown
5. Prepare CARAMEL LAYER
6. Take 2 oz butter
7. Prepare 4 tbsp soft brown sugar
8. Make ready 14 oz canned condensed milk
9. Take CHOCOLATE LAYER
10. Prepare 5 1/2 oz milk chocolate

Make the crust: combine the butter, sugar, and flour until crumbly. Press into pan and bake until lightly golden or dried on top. Combine the caramel ingredients in a medium saucepan and bring to a boil. Pour over the crust and let set completely before adding chocolate.

Steps to make Michael C's Millionaire's Shortbread:

1. Grease a 23cm square cake tin with butter.
2. Sift the flour into a bowl and rub the butter in with your fingertips until the mix resembles fine breadcrumbs.
3. Add the sugar and mix to form a firm dough.
4. Press the dough into the base of the prepared tin and prick all over with a fork.
5. Bake in a preheated oven at 190°C for 20 minutes, until lightly golden. Leave the shortbread to cool in the tin.
6. To make the topping, place the butter, sugar and condensed milk in a non-stick saucepan and cook over a gentle heat, stirring constantly, until the mix comes to a boil.
7. Reduce heat and cook for 4-5 minutes, until the caramel is pale golden and thick and is coming away from the sides of the pan.
8. Pour the caramel over the shortbread base and leave to cool.
9. When the caramel is firm, melt the chocolate and spread over the caramel layer.
10. Leave to cool.
11. Cut into squares or fingers and gently take out.

Combine the caramel ingredients in a medium saucepan and bring to a boil. Pour over the crust and let set completely before adding chocolate. Michael Chakraverty OK so I'll be honest, I think that the time given here is a bit tight. See recipes for Millionaire shortbread, Millionaire's Flapjack too. A baker's simple recipe for millionaire's shortbread slices stuffed and topped with Cadbury mini eggs is sweeping the internet, just in time for Easter.

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