How to Prepare Eric Ripert Leche Flan

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leche flan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leche Flan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Leche Flan is something which I’ve loved my entire life.

Combine sugar and water in a saucepan over medium heat. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered. Made with egg yolks, evaporated milk and sweetened condensed milk, Filipino leche flan is a rich, steamed custard topped with a syrupy caramel. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leche flan using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:

1. Make ready Caramelized sugar
2. Make ready 1 cup sugar
3. Make ready 1/4 cup boiling water
4. Take Flan
5. Take 16 Egg yolks
6. Make ready 8 Whole eggs
7. Prepare 3 can condensed milk
8. Take 2 can evaporated milk
9. Get 3/4 cup Sugar
10. Prepare 3 tsp (optional) vanilla extract

Perfectly smooth, ultra-creamy, melt-in-your-mouth Filipino flan made of egg yolks, evaporated milk, and condensed milk. Cook in the oven or in a steamer. Step-by-step photos, a recipe video, and lots of tips are all here! Line the inside of a flan mold with the caramel mixture, tilting the mold to make sure the whole surface is covered.

Steps to make Leche Flan:

1. Pre-heat oven to 350°F
2. Mix all Flan ingredients with whisk
3. Melt sugar in 10" pan
4. Remove pan from flame
5. Add boiling water and let cool
6. Fill water bath with 1/2" boiling water
7. Bake/steam for 45min
8. Test w/ toothpick for clean doneness
9. Remove while flan still wiggles
10. Remove pan from bath and tent with foil
11. Let sit in fridge overnight

Step-by-step photos, a recipe video, and lots of tips are all here! Line the inside of a flan mold with the caramel mixture, tilting the mold to make sure the whole surface is covered. It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions. It is also commonly used as topping for shaved ice such as halo-halo or in other treats such as floating island or graham de leche. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks.

So that’s going to wrap this up with this exceptional food leche flan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!