Simple Way to Prepare Delicious Easy! Baked and Layered Potato & Ground Meat

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy! baked and layered potato & ground meat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy! Baked and Layered Potato & Ground Meat is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy! Baked and Layered Potato & Ground Meat is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy! baked and layered potato & ground meat using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy! Baked and Layered Potato & Ground Meat:

1. Prepare 8 Potatoes (medium)
2. Take 200 grams Mixed ground beef and pork
3. Prepare 5 slice Roast ham slices
4. Make ready 1 Onion
5. Make ready 200 ml Heavy cream (non-dairy)
6. Take 1 tsp Nutmeg
7. Prepare 1 tbsp Cake flour
8. Prepare 2 tbsp White wine
9. Prepare 50 ml Milk
10. Get 100 ml Panko
11. Get 1 tbsp Grated cheese
12. Take 2 tbsp Melted butter
13. Make ready 1 tbsp Olive oil

Instructions to make Easy! Baked and Layered Potato & Ground Meat:

1. Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
2. Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
3. Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
4. Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
5. Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
6. Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
7. Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
8. This completes the main components of the dish.
9. Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
10. Top with all of the ground meat sauce.
11. Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
12. Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.

So that’s going to wrap this up for this exceptional food easy! baked and layered potato & ground meat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!