Recipe of Eric Ripert Juicy Steakhouse Burgers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, juicy steakhouse burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Juicy Steakhouse Burgers is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Juicy Steakhouse Burgers is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Steakhouse Burgers:

1. Make ready 2 slice white sandwich bread
2. Make ready 1/3 cup low fat milk
3. Get 2 1/2 tsp kosher salt
4. Take 1 tsp freshly ground black pepper
5. Prepare 3 clove minced garlic
6. Take 1 1/2 tbsp worcestershire sauce
7. Get 2 tbsp ketchup
8. Get 1 1/2 lb ground beef
9. Get 1 1/2 lb ground pork
10. Get 3 scallions, finely sliced

Steps to make Juicy Steakhouse Burgers:

1. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.
2. Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well.
3. Add the ground beef, ground pork, and scallions and break the meat up with your hands.
4. Gently mix everything together until combined. Do not overmix.
5. Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges.
6. Add a dimple to the middle to prevent the patties from ballooning up whilst cooking.
7. Coat grill grates with a decent coat of canola or vegetable oil.
8. Grill the burgers over high heat for 2 minutes.
9. Rotate burgers 90° and cook another 2 minutes.
10. Flip burgers and cook for 2 minutes.
11. Rotate 90° and cook for another 2 minutes.
12. Add desired toppings and serve hot.

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