Steps to Prepare Mario Batali Caramel Louise Slice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel louise slice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Louise Slice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Caramel Louise Slice is something that I’ve loved my entire life. They’re fine and they look wonderful.

This slice is essentially Louise Cake without the raspberry jam and with the addition of a whopping great layer of caramel. Beat the egg whites with an electric mixer until they start to foam, gradually pour in the sugar and also the salt. Continue to beat until you get a shiny glossy meringue. Spread the caramel filling over the base.

To get started with this recipe, we have to prepare a few ingredients. You can cook caramel louise slice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Louise Slice:

1. Prepare 300 grams butter
2. Take 1 1/2 cup sugar
3. Make ready 5 egg yolks
4. Prepare 3 cup flour
5. Get 1 tsp baking powder heaped
6. Make ready CARAMEL
7. Get 600 ml condensed milk
8. Prepare 100 ml Golden Syrup
9. Take 300 grams buttter
10. Make ready Meringue
11. Take 5 egg whites
12. Take 1 cup sugar
13. Prepare 1 cup coconut

If you have any caramel leftovers, you can make this delicious no bake biscuit cake or these luscious salted caramel cupcakes. If you are looking for more delicious dessert recipes, you should also try these: A traditional louise cake treat that will delight. Both the top and the base were much too sweet. Beat together butter and sugar until creamy.

Instructions to make Caramel Louise Slice:

1. Cream butter and sugar, beat in the egg yolks and stir in sifted flour and baking powder. Spread into a prepared slice pan.
2. for the caramel, melt condensed milk, syrup and butter and spread over base.
3. For the meringue, beat egg whites until stiff, beat in the sugar, then fold in coconut.
4. Bake for 30 minutes at 160°F C

Both the top and the base were much too sweet. Beat together butter and sugar until creamy. Mix in egg yolks and vanilla, then stir in flour and baking powder to make a crumbly dough. Method Cream Tararua Butter and Chelsea White Sugar, then add egg and mix well. Stir in Edmonds Standard Grade Flour and Edmonds Baking Powder.

So that is going to wrap it up with this special food caramel louise slice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!