Step-by-Step Guide to Make Eric Ripert Bulgarian Style Meat Balls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bulgarian style meat balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bulgarian Style Meat Balls is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bulgarian Style Meat Balls is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bulgarian style meat balls using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bulgarian Style Meat Balls:

1. Prepare Pork Mince
2. Take Beef Mince
3. Take Egg
4. Take Bread Crumbs
5. Prepare Bicarbonate of Soda
6. Take Onion Chopped
7. Get Parsley Chopped
8. Prepare Dried Savory
9. Take Salt

Instructions to make Bulgarian Style Meat Balls:

1. Put all ingredients into a large bowl.
2. Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid.
3. Form medium sized patties using your hands and flat them out really good.
4. Fry on medium high heat for about 2 to 3 min on both sides until golden.
5. Take out of the pan and put them onto kitchen paper.
6. Serve with garnish of your choice.

So that is going to wrap this up with this special food bulgarian style meat balls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!