How to Make Homemade Bulgarian Style Meat Balls

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bulgarian style meat balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bulgarian Style Meat Balls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bulgarian Style Meat Balls is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bulgarian style meat balls using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bulgarian Style Meat Balls:

1. Take 300 grams Pork Mince
2. Make ready 200 grams Beef Mince
3. Make ready 1 medium Egg
4. Make ready 50 grams Bread Crumbs
5. Make ready 1 tsp Bicarbonate of Soda
6. Get 1 large Onion Chopped
7. Take 1/2 bunch Parsley Chopped
8. Make ready 1 tbsp Dried Savory
9. Take 1 tbsp Salt

Instructions to make Bulgarian Style Meat Balls:

1. Put all ingredients into a large bowl.
2. Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid.
3. Form medium sized patties using your hands and flat them out really good.
4. Fry on medium high heat for about 2 to 3 min on both sides until golden.
5. Take out of the pan and put them onto kitchen paper.
6. Serve with garnish of your choice.

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