Simple Way to Make Homemade Stuffed Peppers - Greek Style

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed peppers - greek style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers - Greek Style is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed Peppers - Greek Style is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers - Greek Style:

1. Get Bell Peppers, any color
2. Get Ground Pork
3. Get Ground Beef
4. Make ready White rice, cooked
5. Get Extra Virgin olive oil
6. Prepare Yellow Onions, chopped
7. Make ready Garlic, chopped
8. Take Dry White wine or Chicken stock
9. Take Tomato paste 8oz
10. Take Feta cheese 4oz.
11. Take Parsley, fresh chopped
12. Prepare Greek Oregano, fresh chopped
13. Take Thyme, fresh chopped
14. Get Kalamata Olives, chopped
15. Get Mozzarella, shredded
16. Make ready Cinnamon stick
17. Prepare Salt & Pepper

Steps to make Stuffed Peppers - Greek Style:

1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
6. Bon Appétit :)

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