Step-by-Step Guide to Prepare Homemade Stuffed Peppers - Greek Style

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed peppers - greek style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Peppers - Greek Style is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed Peppers - Greek Style is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers - Greek Style:

1. Prepare 8 Bell Peppers, any color
2. Prepare 1 lb Ground Pork
3. Take 1 lb Ground Beef
4. Take 1 cup White rice, cooked
5. Prepare 2 tbsp Extra Virgin olive oil
6. Get 2 large Yellow Onions, chopped
7. Take 3 clove Garlic, chopped
8. Take 1 cup Dry White wine or Chicken stock
9. Make ready 1 can Tomato paste 8oz
10. Take 2 packages Feta cheese 4oz.
11. Take 2 tbsp Parsley, fresh chopped
12. Get 2 tbsp Greek Oregano, fresh chopped
13. Prepare 1 tbsp Thyme, fresh chopped
14. Prepare 1 cup Kalamata Olives, chopped
15. Make ready 2 cup Mozzarella, shredded
16. Make ready 1 Cinnamon stick
17. Prepare Salt & Pepper

Steps to make Stuffed Peppers - Greek Style:

1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
6. Bon Appétit :)

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