Recipe of Eric Ripert Stuffed Rolled Meatloaf

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed rolled meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Rolled Meatloaf is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed Rolled Meatloaf is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Rolled Meatloaf:

1. Take meat mixture
2. Take 1 lb ground chuck
3. Take 1 lb lean ground pork
4. Get 1 tsp salt
5. Take 1/4 tsp ground black pepper
6. Prepare 1/4 cup worcestershire sauce
7. Take 2 large eggs, beaten
8. Take 2/3 cup bread crumbs, I substitute panko sometimes
9. Make ready 1/2 tsp garlic powder
10. Make ready 1/3 cup fresh chopped parsley
11. Make ready 1 tbsp dehydrated onion flakes
12. Prepare 1/4 cup heavy cream
13. Prepare meatloaf filling
14. Get 6 oz fresh baby kale and spinach mix
15. Make ready 1/2 of a large white onion, very thinly sliced, about 1/2 cup
16. Make ready 6 white button mushrooms, thinly sliced
17. Prepare 10 oz goat cheese log, you may substitute any cheese you desire
18. Prepare gravy/ meatloaf topping
19. Prepare 1 can of cream of mushroom soup, 10.5 ounce can

Steps to make Stuffed Rolled Meatloaf:

1. In a large bowl add both meats and bread crumbs.
2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
3. Mix liquid in with meat mixture.
4. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
5. Take the spinach, kale mix and lay it over the meatloaf.
6. Then layer onion slices.
7. Next layer on mushrooms.
8. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
9. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
10. On a baking dish with edges( to contain juices from spilling during cooking.
11. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
12. Take meatloaf out of the oven and let rest 10 minutes.
13. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
14. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
15. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.

So that’s going to wrap it up for this special food stuffed rolled meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!