Recipe of Thomas Keller Caramel Slice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel slice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Slice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Caramel Slice is something which I have loved my entire life. They are fine and they look wonderful.

Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. Base: Sift flours into a bowl, add coconut. Combine Chelsea Soft Brown Sugar and Tararua Butter in a pan until sugar has dissolved.

To get started with this recipe, we must first prepare a few components. You can cook caramel slice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Slice:

1. Prepare Caramel
2. Make ready 1 jar Condensed Milk
3. Prepare 3 tbsp Golden Syrup
4. Take 1/2 cup Copha
5. Make ready Biscuit top and bottom
6. Make ready 1 packet Morning Coffee Biscuits
7. Take Chocolate
8. Get 1/2 cup Copha
9. Take 3/4 cup Drinking Chocolate

The shortbread base is quite simply the shortbread of Scottish origin, a shortbread without egg but very rich in butter. Caramel Slice This baked Caramel Slice recipe combines three wonderful layers: a buttery biscuit base, a rich baked caramel in the middle and a smooth milk chocolate topping. Although there is some baking involved, the recipe is still a simple one. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice.

Steps to make Caramel Slice:

1. Line shallow rectangular tray with baking paper. Layer Morning Coffee Biscuits over base of a tray to form base of slice. Make sure the biscuits are upside down, i.e. smooth side up.
2. Melt the Condensed Milk and Golden Syrup on stove top for 15 minutes, stirring all the time until the mixture thickens.
3. Also melt all (1 cup) of the Copha in a separate saucepan. Once the Caramel mixture has thickened, slowly add the 1/2 cup of Copha, only gradually pouring it in and folding the caramel over onto itself until it becomes spreadable.
4. Spread over the base of biscuits.
5. Put another layer of biscuits on top.
6. Add 3/4 cup of drinking chocolate to the other 1/2 cup of melted copha. Allow it to cool slightly (must not be too hot). Pour over the top layer of biscuits.
7. Put in fridge to cool overnight, slice once cool.

Although there is some baking involved, the recipe is still a simple one. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. In a medium bowl, combine flour, sugar and coconut. Press mixture firmly into prepared pan.

So that’s going to wrap this up for this special food caramel slice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!