Recipe of Favorite Swedish Meatballs My Way

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, swedish meatballs my way. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Swedish Meatballs My Way is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Swedish Meatballs My Way is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have swedish meatballs my way using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs My Way:

1. Get 1 1/2 lb Ground Beef
2. Take 1 lb Pork Sausage
3. Make ready 1/2 tsp garlic powder
4. Take 1/2 tsp onion powder
5. Take 1/2 tsp black pepper
6. Prepare 2 envelope onion soup mix divided
7. Make ready 1/2 tsp salt
8. Take 2 egg yolks
9. Make ready 1/2 cup bread crumbs
10. Prepare 3 dash worcestershire sauce
11. Make ready 3 tbsp green pepper diced
12. Get 1 small onion diced
13. Prepare 3 garlic cloves minced
14. Prepare 1/4 cup butter
15. Prepare 1/3 cup flour
16. Make ready 1 can cream of mushroom
17. Prepare 1/2 cup sour cream
18. Get 4 cup water
19. Get 2 tbsp chopped parsley
20. Prepare 1/4 tsp ground nutmeg

Instructions to make Swedish Meatballs My Way:

1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.

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