Recipe of Thomas Keller Juicy meatballs

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, juicy meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Juicy meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Juicy meatballs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have juicy meatballs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Juicy meatballs:

1. Prepare 1 lb ground beef
2. Take 1/2 lb ground pork
3. Prepare 1/2 lb ground veal
4. Get 2 clove garlic, minced
5. Make ready 1 cup freshly grated romano or parmesan cheese
6. Prepare 1 1/2 tbsp chopped cilantro (or parsley)
7. Take 2 eggs
8. Take 2 cup italian bread, crusts removed, torn into pieces
9. Make ready 1 1/4 cup buttermilk or milk
10. Get 1 salt and ground black pepper to taste

Steps to make Juicy meatballs:

1. Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray.
2. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper.
3. Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste.
4. Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs.
5. Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!

So that’s going to wrap this up with this exceptional food juicy meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!