Easiest Way to Make Mario Batali Caramel Slice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramel slice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Slice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Caramel Slice is something that I have loved my entire life. They’re nice and they look wonderful.

Here's what you need to make Caramel Slice: Base - a coconut biscuit base, not too sweet (because the caramel filling is plenty sweet!) Caramel filling - the secret ingredient here is condensed milk. So we make a caramel using sugar and butter, then we add condensed milk which thickens it and makes the caramel set; This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel made with sweetened condensed milk and a thick chocolate topping that'll make you weak at the knees. Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.

To get started with this particular recipe, we have to first prepare a few components. You can have caramel slice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Slice:

1. Prepare 1/2 cup Self - Raising Flour
2. Take 1/2 cup Plain Flour
3. Prepare 1 cup Desiccated Coconut
4. Make ready 1 cup firm packed Brown Sugar
5. Make ready 125 grams Butter, melted
6. Get 395 grams Condensed Milk
7. Prepare 30 grams Butter extra
8. Prepare 2 tbsp Golden Syrup
9. Make ready 200 grams Dark eating chocolate, chopped ( or while chocolate)
10. Make ready 2 tsp Vegetable oil

Tried, tested and loved by everyone (and now with both conventional and Thermomix methods!). This is hands-down the best Chocolate Caramel Slice you will ever eat. Melt the chocolate and pour over slice. Base: Sift flours into a bowl, add coconut.

Steps to make Caramel Slice:

1. 1. Heat oven to 180° C / 160° C fan-forced. Grease 2OX3O lamington pan, line with baking paper, extending over long sides,
2. 2. Combine sifted flours, coconut, sugar and butter in bowl. Press mixture evenly over base of pan. Bake 15 min until just brown.
3. 3. Make Caramel filling by combining condensed milk, extra butter, and Syrup in a small saucepan. Stir over medium heat for 15 min or until mixture is golden brown. pour over base, bake 10 min. Cool.
4. 4. Combine chocolate and oil in a bouble boiler until smooth. Pour warm topping over caramel. Refrigerate 3 hours.
5. MOCHA FILLING. Dissolve 2 teaspoons instant coffee in 1 tablespoon of hot water. Add to condensed milk mixture with 2 tablespoons Coffee flavoured liqueur. Cook as in step 3.

Melt the chocolate and pour over slice. Base: Sift flours into a bowl, add coconut. Combine Chelsea Soft Brown Sugar and Tararua Butter in a pan until sugar has dissolved. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice. A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate.

So that’s going to wrap it up with this special food caramel slice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!