Simple Way to Make Delicious Caramel Slice (coconut base)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel slice (coconut base). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caramel Slice (coconut base) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Caramel Slice (coconut base) is something that I’ve loved my entire life. They’re nice and they look fantastic.

The larger/smaller the tin, the thicker the slice. Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. All kids love the sweetness of condensed milk and now you can enjoy it too in this delicious caramel coconut slice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel slice (coconut base) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel Slice (coconut base):

1. Get Base
2. Make ready 250 grams butter
3. Take 2 cup plain flour
4. Get 1 cup brown sugar
5. Get 2 cup desiccated coconut
6. Take Filling
7. Prepare 120 grams butter
8. Prepare 4 tbsp golden syrup
9. Take 2 can condensed milk (400g can x 2)
10. Take Topping
11. Get 250 grams chocolate chips
12. Get 1 dash milk

In a mixing bowl, add the almond flour, coconut and butter. Press base into the prepared cake pan. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel made with sweetened condensed milk and a thick chocolate topping that'll make you weak at the knees.

Instructions to make Caramel Slice (coconut base):

1. Turn on oven to 180c
2. Butter and/or line cake tin
3. Melt butter
4. Combine/mix flour, sugar, coconut and melted butter
5. Press mixture into tin. Press down firmly, getting it even.
6. Bake base for 15-20 min
7. While base is cooking, put butter, golden syrup and condensed milk in a saucepan. Bring to boil (but only just) stirring constantly. Stir for about 5min after it just comes to the boil.
8. Pour caramel over base and put back into oven for another 10min
9. When slice cold, make topping by melting cocolate with a bit of milk. Pour over cooled caramel.

This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel made with sweetened condensed milk and a thick chocolate topping that'll make you weak at the knees. This baked Caramel Slice recipe combines three wonderful layers: a buttery biscuit base, a rich baked caramel in the middle and a smooth milk chocolate topping. Although there is some baking involved, the recipe is still a simple one. Recipe Tips Caramel Slice is also known as Millionaires Shortbread - both contain a crunchy base, caramel filling and chocolate topping.

So that is going to wrap this up with this special food caramel slice (coconut base) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!