Easiest Way to Prepare Homemade "The Full Monty" Stuffed Burger

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, "the full monty" stuffed burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

"The Full Monty" Stuffed Burger is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. "The Full Monty" Stuffed Burger is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook "the full monty" stuffed burger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "The Full Monty" Stuffed Burger:

1. Get Lean ground beef
2. Prepare Ground pork
3. Get Parsley
4. Make ready panko
5. Take onion
6. Prepare Worcestershire sauce
7. Make ready granulated garlic
8. Get Salt and pepper to season
9. Take Shredded Monterey jack cheese (approximate)
10. Get hickory liquid smoke
11. Prepare bacon (optional)

Instructions to make "The Full Monty" Stuffed Burger:

1. Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional).
2. Make into roughly golf ball size balls (maybe a little larger)
3. Flatten into a Patty try to keep it as thick as possible depending on preference of course
4. Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese)
5. Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty)
6. Let Patty's rest at room temp for approximately an hour.
7. Light BBQ and put on full heat let the grill heat up.
8. Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little)

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