Steps to Prepare Homemade "The Full Monty" Stuffed Burger

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "the full monty" stuffed burger. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

"The Full Monty" Stuffed Burger is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. "The Full Monty" Stuffed Burger is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook "the full monty" stuffed burger using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "The Full Monty" Stuffed Burger:

1. Get 1 pack Lean ground beef
2. Prepare 1 pack Ground pork
3. Prepare 2 1/2 tbs Parsley
4. Make ready 1 cup panko
5. Prepare 1 1/2 onion
6. Take 2 tbs Worcestershire sauce
7. Prepare 1 tbs granulated garlic
8. Prepare Salt and pepper to season
9. Take 3 cups Shredded Monterey jack cheese (approximate)
10. Prepare 3 tsp hickory liquid smoke
11. Get 1 pack bacon (optional)

Steps to make "The Full Monty" Stuffed Burger:

1. Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional).
2. Make into roughly golf ball size balls (maybe a little larger)
3. Flatten into a Patty try to keep it as thick as possible depending on preference of course
4. Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese)
5. Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty)
6. Let Patty's rest at room temp for approximately an hour.
7. Light BBQ and put on full heat let the grill heat up.
8. Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little)

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