Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, frikadellen, meat dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Frikadellen, Meat Dumplings is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Frikadellen, Meat Dumplings is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Get ground beef
- Get ground pork
- Take bread
- Get large egg
- Take chopped parsley
- Get minced garlic
- Get salt
- Take ground black pepper
- Prepare marjoram
- Take ground paprika
- Prepare dehydrated onion
- Make ready water, to soak bread
Instructions to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
So that’s going to wrap it up with this special food frikadellen, meat dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
