Easiest Way to Make Mario Batali Gooey caramel popcorn

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gooey caramel popcorn. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a saucepan, bring to a boil butter, brown sugar, and corn syrup. Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly. Make sure to scrape the bottom as the mixture settles. We love to serve it warm in all its ooey gooey goodness!

Gooey caramel popcorn is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gooey caramel popcorn is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have gooey caramel popcorn using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gooey caramel popcorn:

1. Make ready 1/2 cup unpopped popcorn kernels
2. Make ready 1/4 cup butter
3. Take 1 cup packed brown sugar
4. Take 1/2 cup light corn syrup
5. Prepare 1/2 can sweetened condensed milk (14 oz can)

Sticky, gooey caramel popcorn Perfectly sweet and chewy. Pop your popcorn and place in large bowl. Combine, the butter, brown sugar, and corn syrup in a large saucepan over medium heat. Stir occasionally until butter is melted and mixture is smooth.

Steps to make Gooey caramel popcorn:

1. Pop popcorn. Remove any unpopped kernels (your teeth will thank you) and put the popcorn into a large bowl. Set aside.
2. Bring butter, brown sugar and corn syrup to a boil in a heavy pot over medium to medium high heat, stirring constantly. Slowly stir in sweetened condensed milk. Continue stirring until mixture returns to a full boil. As soon as caramel returns to a boil, start timer for 5 minutes and continue stirring until the timer goes off. Remove from heat. Pour the caramel mixture over the popped corn and stir until well combined. Allow to cool before serving.
3. Tip: If you are bagging popcorn in cellophane bags, spread warm popcorn out onto a sheet of foil that you’ve sprayed with non-stick cooking spray and allow it to cool thoroughly before bagging. If making balls, butter sheets of waxed paper and wrap, then wrap in saran wrap.

Combine, the butter, brown sugar, and corn syrup in a large saucepan over medium heat. Stir occasionally until butter is melted and mixture is smooth. Increase the heat to medium high and bring to a boil. Combine butter, sugar, Karo syrup in saucepan over medium heat and stir well. Keep stirring over medium heat until sugar has dissolved.

So that is going to wrap it up with this special food gooey caramel popcorn recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!