Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, frikadellen, meat dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frikadellen, Meat Dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Frikadellen, Meat Dumplings is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Prepare 2/3 pound ground beef
- Prepare 1/3 pound ground pork
- Make ready 1 slice bread
- Prepare 1 large egg
- Get 1 tablespoon chopped parsley
- Make ready 1 teaspoon minced garlic
- Prepare to taste salt
- Take to taste ground black pepper
- Prepare 1/2 teaspoon marjoram
- Take 1 teaspoon ground paprika
- Prepare 1 tablespoon dehydrated onion
- Make ready as needed water, to soak bread
Steps to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
So that is going to wrap this up with this special food frikadellen, meat dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
